Aqua, vitis vinifera seed oil, obygnia oleifera oil, prunus amygdalus dulcis oil, glycerin, cetearyl alcohol, squalane, citrus aurantium dulcis callus culture extract, vitis vinifera callus culture extract, salvia hispanica extract, cera alba, coco-caprylate caprate, butyrospermum parkii butter, commiphora mukul resin extract, cetearyl glucoside, panthenol, phenoxyethanol, xanthan gum, retinyl palmitate, citrus reticulata peel oil, cymbopogon citratus leaf oil, cananga odorata flower oil, limonene.

Apply in the morning and in the evening on the clean skin of the face, neck and cleavage and softly massage.

Recommended for skin in need of regeneration and additional luminosity.

The innovative mix of ingredients that compose this cream guarantees a direct action on wrinkles. Shortly after its inclusion in the daily beauty ritual, your skin will regain a radiant look.

Guggul

This ingredient is made from the sap (gum resin) of the Commiphora mukul tree, which is native to India. This tree has been used in Ayurvedic medicine for centuries. Guggul contains a potent anti-inflammatory compound known as guggulsterone, which helps in treating various skin inflammations. Widely used in Ayurvedic medications for the treatment of acne, wrinkles and other skin related problems.

Plant stem cells from oranges and grapes

Skin cells grow and die at a surprisingly fast rate, turning over about every month. With constant assaults from free radicals, UV rays, environmental toxins, and bad nutrition, every time our skin cells turn over, they run the risk of damage and mutation. Plus, with age, stem cells turnover rate slows down. The result? Visible aging, wrinkles, and less-than lustrous skin. Supplying the skin with a fresh batch of plant stem cells could potentially allow for the creation of new, younger-looking skin.

Chia seeds extract

Who doesn’t want smooth glowing skin? In order to obtain that you should try a face cream with the nutritious chia seeds! The omega 3 acids in chia seeds moisturize and feed your skin cells with the necessary nourishment they need. These fatty acids will strengthen cell membranes, especially the barriers around them, keeping toxins away and retaining water and nutrients.